Blackberry Cobbler

Introduction: Are you on the hunt for the perfect dessert to satisfy your sweet tooth? Look no further than Baron’s Blackberry Cobbler – a delicious recipe created by Baron himself. In search of the perfect cobbler, Baron experimented with different recipes until he landed on this one. And it’s no wonder his fiancé declared it the best she’s ever had! With a handful of simple ingredients and easy-to-follow instructions, you can create this delicious dessert in no time.

Ingredients: The key to making this delectable dessert is in the ingredients. Here’s what you’ll need:


  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 6 cups fresh blackberries
  • ¼ cup unsalted butter, melted


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon vanilla extract

Directions: Ready to get baking? Follow these simple steps:

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
  2. Prepare the berries: In a small bowl, whisk together the sugar and cornstarch. Place the blackberries into a mixing bowl and drizzle them with melted butter. Sprinkle the cornstarch mixture over top, then toss until the berries are evenly coated. Spread the berries into the prepared baking dish.
  3. Make the batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly blended. Stir in the milk, melted butter, and vanilla until combined but still slightly lumpy. Pour the batter over the berries in the baking dish.
  4. Bake the cobbler in the preheated oven until the berries are tender and the crust is golden brown, about 55 to 60 minutes.
  5. Serve warm with a dollop of heavy or whipped cream.

Conclusion: Baron’s Blackberry Cobbler is a mouthwatering dessert that is sure to impress your friends and family. With fresh blackberries, a buttery crust, and a sweet batter, this cobbler is the perfect treat to enjoy on a warm summer evening or any time of year. So why wait? Get baking and indulge in this irresistible dessert today!

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