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AMISH ONION FRITTERS

AMISH ONION FRITTERS

Indulge in these delectable onion fritters that have graced my kitchen on numerous occasions! This particular batter would also lend itself splendidly to crafting onion rings, offering a delightful combination of lightness and crispiness!

Ingredients:

  • 3/4 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 1-2 teaspoons salt (adjust according to taste)
  • 3/4 cup milk
  • 2 1/2 cups chopped onions
  • Oil for frying

Directions:

  1. In a mixing bowl, blend together the dry ingredients.
  2. Pour in the milk and stir until well combined.
  3. The batter will exhibit a thick consistency.
  4. Introduce the chopped onions, ensuring a thorough mix.
  5. Heat a skillet with about 1/2 inch of oil over medium-high heat.
  6. Spoon the batter into the hot oil by tablespoons, gently flattening, and fry until both sides achieve a delightful crispiness.
  7. Drain the fritters on paper towels.
  8. Serve these savory delights warm and savor the burst of flavors.
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