Hasselback sweet potatoes are a beautiful and delicious way to upgrade a simple side dish into something that looks fancy but is surprisingly easy to make. This vegan Hasselback sweet potatoes recipe delivers crispy edges, tender centers, and bold flavor using only plant-based ingredients. Perfect for weeknight dinners, holiday meals, or meal prep, these sliced sweet potatoes are as impressive as they are simple.
Originally inspired by the classic Hasselback potato technique, this version uses sweet potatoes for a naturally sweet, hearty, and nutrient-rich alternative. The thin slices allow seasonings and oil to seep into every layer, creating amazing texture and flavor in every bite.
Why You Will Love These Vegan Hasselback Sweet Potatoes
These sweet potatoes are crispy on the outside and soft on the inside, making them incredibly satisfying. They are naturally vegan, gluten-free, and made with pantry spices. They also pair well with a wide variety of main dishes, from roasted vegetables to plant-based proteins.
Another reason this recipe is so popular is its versatility. You can keep it savory, add spicy flavors, or even make a slightly sweet version with cinnamon and maple syrup. No matter how you season them, Hasselback sweet potatoes always look stunning on the plate.
Ingredients for Vegan Hasselback Sweet Potatoes
- Sweet potatoes, similar in size
- Olive oil or avocado oil
- Garlic powder
- Smoked paprika
- Salt and black pepper
- Fresh thyme or rosemary, finely chopped
- Optional toppings: vegan butter, chopped parsley, dairy-free sour cream, or tahini drizzle
How to Make Hasselback Sweet Potatoes
Start by preheating your oven to 400°F (200°C). Wash and scrub the sweet potatoes well, keeping the skins on for extra texture and nutrients.
To make the Hasselback cuts, place a sweet potato between two wooden spoons or chopsticks on a cutting board. Carefully slice thin cuts across the potato, stopping when the knife hits the spoons so you do not cut all the way through. Repeat with all sweet potatoes.
Place the sliced sweet potatoes on a lined baking tray. Brush generously with olive oil, making sure some oil gets between the slices. Sprinkle evenly with garlic powder, smoked paprika, salt, pepper, and fresh herbs.
Roast for about 40 to 50 minutes, depending on the size of your potatoes. Halfway through baking, remove the tray and brush again with oil or melted vegan butter, gently separating the slices so heat can reach deeper layers.
Continue roasting until the edges are crispy and the centers are fork-tender.
Flavor Variations for Hasselback Sweet Potatoes
For a sweet and savory twist, brush with olive oil and drizzle lightly with maple syrup, then sprinkle with cinnamon and a pinch of salt. This version works beautifully for holiday meals.
For a spicy version, add chili powder, cayenne pepper, and smoked paprika to the oil before brushing onto the potatoes. Finish with a squeeze of fresh lime juice after baking.
For a Mediterranean style, season with garlic, oregano, and thyme, then serve with a drizzle of lemon tahini sauce and chopped parsley.
Serving Suggestions
These vegan Hasselback sweet potatoes make an excellent side dish for roasted vegetables, lentil loaf, chickpea patties, or grain bowls. They can also be served as a light main dish with a hearty salad and creamy plant-based sauce on top.
For extra indulgence, add small pieces of vegan butter between the slices during the last 10 minutes of baking. This helps deepen the flavor and boosts crispiness.
Storage and Reheating Tips
Leftover Hasselback sweet potatoes can be stored in an airtight container in the refrigerator for up to four days. Reheat in the oven or air fryer to bring back the crispy edges. Microwaving works, but the potatoes will be softer.
Why Hasselback Sweet Potatoes Are Perfect for Any Occasion
This vegan Hasselback sweet potatoes recipe combines visual appeal, bold flavor, and simple preparation. It transforms everyday sweet potatoes into a dish that feels special without requiring advanced cooking skills.
Whether you are preparing a holiday spread, hosting guests, or just upgrading your weekly meals, these crispy sliced sweet potatoes are guaranteed to impress while staying completely plant-based and wholesome.