Nothing says comfort dessert quite like a warm, bubbly peach cobbler fresh from the oven. This easy vegan peach cobbler recipe delivers all the classic flavors and textures you love without using butter, eggs, or dairy. With juicy peaches and a soft, golden topping, this plant-based cobbler is perfect for summer gatherings, family dinners, or anytime you are craving a simple homemade dessert.
Whether you use fresh peaches during peak season or canned peaches for convenience, this vegan peach cobbler is quick to prepare and always satisfying.
Why You Will Love This Vegan Peach Cobbler
This cobbler has a tender, cake-like topping with lightly crisp edges and sweet, syrupy peaches underneath. It is made with pantry staples and simple steps, making it ideal for beginner bakers. It also pairs beautifully with vegan vanilla ice cream or coconut whipped cream for an extra indulgent treat.
Because it uses oil or plant-based butter instead of dairy butter and no eggs at all, this dessert is naturally cholesterol-free while still rich and comforting.
Ingredients for Vegan Peach Cobbler
For the peach filling:
- Fresh or canned peaches, sliced
- Granulated sugar or coconut sugar
- Lemon juice
- Cornstarch
- Ground cinnamon
- Optional nutmeg or ginger for extra warmth
For the cobbler topping:
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Unsweetened plant-based milk
- Vegetable oil or melted vegan butter
- Vanilla extract
How to Make Vegan Peach Cobbler
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
If using fresh peaches, peel and slice them. If using canned peaches, drain most of the syrup. In a bowl, mix peaches with sugar, lemon juice, cornstarch, and cinnamon until well coated. Pour the mixture into the prepared baking dish and spread evenly.
In another bowl, whisk together the flour, sugar, baking powder, and salt. Add plant-based milk, oil or melted vegan butter, and vanilla extract. Stir until just combined. The batter will be thick but pourable.
Spoon the batter evenly over the peaches. Do not worry about covering every spot completely, as the topping will spread while baking.
Bake for 40 to 45 minutes, until the topping is golden and the peach filling is bubbling around the edges. Let the cobbler cool slightly before serving so the juices can thicken.
Serve warm for the best flavor and texture.
Tips for the Best Vegan Peach Cobbler
For extra juicy filling, sprinkle a little extra sugar over the peaches before adding the topping. If you like a crispier topping, brush the surface lightly with plant-based milk and sprinkle with sugar before baking.
You can also add a splash of vanilla or almond extract to the peach filling for added depth of flavor. For a biscuit-style topping instead of cake-like, use less liquid and drop spoonfuls of thicker dough over the peaches.
Flavor Variations
You can easily customize this vegan cobbler recipe by mixing peaches with other fruits like blueberries, raspberries, or strawberries. A peach and berry cobbler adds color and extra sweetness.
For a spiced version, add more cinnamon, a pinch of cloves, or ground cardamom. For a slightly healthier version, use whole wheat pastry flour and reduce the sugar slightly while keeping the juicy fruit flavor.
Serving and Storage Suggestions
Vegan peach cobbler is best served warm with dairy-free vanilla ice cream, coconut whipped cream, or a drizzle of vegan custard. It also tastes great at room temperature.
Store leftovers covered in the refrigerator for up to four days. Reheat in the oven or microwave until warm before serving.
Why This Vegan Peach Cobbler Recipe Is a Must-Try
This easy vegan peach cobbler recipe proves that you do not need animal products to enjoy classic comfort desserts. It is simple, affordable, and packed with sweet peach flavor and soft, golden topping.
Perfect for potlucks, holidays, or everyday treats, this plant-based peach cobbler delivers nostalgic flavor with modern vegan ingredients. Once you try it, it is sure to become one of your favorite go-to vegan dessert recipes.